Mi Nursing Care Plan Essays

Mi Nursing Care Plan Essays Mi Nursing Care Plan Essay Mi Nursing Care Plan Essay X Nursing Care Plan |Assessment |Diagnosis |Planning |Intervention |Rationale |Evaluation | | | | | | | | |Subjective: â€Å"nahihirapan siyang |Activity intolerance related to |Within the shift, monitor the |Instruct the patient for bed |To comfort the patient. STG: | |huminga as verbalized by the |cardiac dysfunction, changes in |ECG and vital signs every hour |rest with comfort position. | |Within 2hrs of nursing | |patients companion† |oxygen supply and consumption as|to determine abnormalities. | | |intervention, the client | | |evidenced by shortness of | |Instructed the patient in |To improve breathing pattern. tolerated activity without | |Objective: |breath. |Comfort the patient to normalize|isometric and breathing | |difficulty of breathing and had | | | |activity level of respiratory |exercise. | |been able to utilize breathing | |-increase heart rate | |distress. |To lessen fatigue and weakness. |techniques. | |-increase blood pressure | | |Assist patient with ambu lation | | | |-pallor | | |as ordered. |LTG: | |-fatigue and weakness | | | |For patients chest pain and |Within 3 day of nursing | |-decrease oxygen | | |Give medication as per doctor’s |shortness of breath. |intervention, the client | |saturation | | |order. |increased and achieved desired | | | | | | |activity level, progressive | |V/S | | | | |without intolerance symptoms | | | | | | |noted such as respiratory | |BP:140/80 | | | | |compromise. | |PR:80 | | | | |Goal met. |RR:27 | | | | | | |Temp:37? c | | | | | | | | | | | | | | | | | | | | Assessment |Diagnosis |Planning |Intervention |Rationale |Evaluation | | | | | | | | |Subjective: â€Å"naninikip ang aking|Alteration in comfort as |After 8 hrs of nursing |Assess chest pain of 7/10. |To determine the intensity of |After the 2 days of nursing | |dibdib as verbalize by the |evidence by the above signs and |intervention the client will | |pain. intervention the client have | |patient† |symptoms related to mycocar dial |have improved comfort in the |Encourage the patient to | |improved comfort in chest and is| | |ischemia resulting from coronary|chest by giving medications, |maintain bed rest during pain |To reduce respiratory distress |able to rest, displays reduced | |Objective: |artery occlusion with loss/ |monitoring vital signs, checking|with position of comfort to | |tension and sleeps comfortable. | |-restlessness |restriction blood flow to an |the ECG and proper positioning |promote calmness. | | | |-facial grimacing |area of the myocardium and; |of the patient. | | | | |-fatigue |necrosis of the myocardium. |Administer analgesics as | | | |-shortness of breath | | |ordered, such as morphine | | | | | | |sulfate, beta blockers, and |Morphine is a drug of choice to | | | | | |calcium channel blockers. control MI pain | | |V/S as taken: | | | | | | |BP:140/80 | | | |To block the sympathetic | | |PR:80 | | | |stimulation, reduce heart rate | | |RR:27 | | | |and lowers myocardial demands. | | |Temp:37? | | | | | | | | | | |To increase coronary blood flow | | | | | | |and collateral circulation which| | | | | | |can decrease pain due to | | | | | | |ischemia. | | | | | | | | |

Italian Vocabulary for Fruits and Vegetables

Italian Vocabulary for Fruits and Vegetables Turning the corner off of via Garibaldi,  one sees stands lined up along the edge of the piazza. People with plastic bags, children with balloons, and Asian tourists with umbrellas milled about, stopping at a stand every so often to sample a slice of a peach or inquire about the price of a bundle of spinach. When you visit Italy, it’s likely you’ll run into a similar market,  and if you want a snack or have the option of cooking, you’ll want to stop as they are great places to practice your Italian and  feed yourself. To help you out, here are some key phrases and vocabulary words that you can use when buying fruit and vegetables. Fruit Vegetable Vocabulary Almond - la mandorlaApple - la melaApricot - l’albicoccaArtichoke - il carciofoAsparagus - l’asparagoAvocado - l’avocadoBasil - il basilicoBeans - i fagioliBell pepper - il peperoneCabbage - il cavoloCarrot - la carotaCauliflower - il cavolfioreCherries - le ciliegieChickpeas - i ceciCilantro - il coriandoloCucumber - il cetrioloEggplant - la melanzanaFennel - il finocchioFig - il ficoGarlic - l’aglioGrape - l’uvaGreen beans - i fagioliniLeek - il porroLemon - il limoneLettuce - la lattugaMelon - il meloneMint - la mentaOregano - l’origanoParsley - il prezzemoloPeach - la pescaPeas - i piselliniRaspberry - il lamponeRosemary - il rosmarinoSpinach - gli spinaciStrawberry - la fragolaTomato - il pomodoroWatermelon - languria Phrases Vorrei quattro mele per oggi, per favore. - I would like four apples for today, please. Note: If you say â€Å"per oggi - for today†, it implies that you want to eat these apples today and don’t want to wait for any produce to ripen. Quanto costa al chilo? - How much does it cost per kilo?Quelli come si chiamano? - What are those called?Un etto di†¦(fragole). - 100 grams of†¦(strawberries).Come si puà ² cucinare†¦(il finocchio)? - How does one cook†¦(fennel)?Avete...(il basilico)? - Do you have†¦(basil)?Posso assaggiare (il peperone), per favore? - Can I try (the bell pepper), please? Look but Dont Touch Here’s a quick cultural tip that might save you some embarrassment when shopping for fruits and vegetables. In Italy, you never want to directly touch any of the produce. In supermarkets, they have plastic gloves available so you can choose what you want, and there will be a machine you use to print out a label so the sales clerk can easily scan your purchases. When you go to the market, just ask for help from the venditore (vendor).    In both cases, it helps to bring your own bag from home. In supermarkets, they will charge you for la busta (the bag), but at outdoor markets, they’ll typically just give you a plastic one if you don’t have your own. If you’re curious about phrases for shopping in other contexts, read this article, and if you still need to learn the numbers so you can understand how much everything costs, go here.